Back to blogging

Its no big secret that I have been on hiatus from chocolate. I have been busy since I stopped making it - thesis writing, moving to a new city, more thesis writing, figures and data analysis. I also hurt my back while moving boxes in a way that prevented me from being able to sit or stand for long periods of time and now I have chronic back pain. Now try sitting for extended periods of time to write :( Note to all you out there: DO NOT LIFE HEAVY BOXES ABOVE YOUR HEAD. I am currently on a leave of absence from the thesis and have decided I have to put my time recovering to good use. Since I cannot sit for longer than 15 minutes at a time without hurting my back these will be short and sweet posts. I also cant stand for too long otherwise its the same thing - so no chocolate making happens either.

I apologize to anyone who got all excited thinking I was back in chocolate making. I know my turtles were like addictive and the health-nut bark was a guilty treat. The good thing is I will be teaching the art of making chocolates and confection. Step-by-step instructions that will have your mouth watering in no time. DISCLAIMER: I am in no way responsible for the 5 lbs you might gain by making anything on this blog.

Christmas Orders

We have been busy at work for a while. Had a fantastic time selling at craft fairs across Atlantic Canada. We know we have created some Chocoholics along the way! So we thought we would give you the chance to get in those last minute orders for the Holidays. How else can you replace the turtles you bought for your Dad but they somehow accidentally found themselves eaten. It's okay we got your back!

How do you get more chocolate?  Depends on where you live

1) Saint John Area Email me at ganacheandpanache@gmail.com and let me know what you need. We will have a pickup point on Saturday December 20th in the uptown Saint John area.

2) Fredericton Area Visit us at the Sunday Christmas Market at the Boyce Farmers Market in Fredericton on December 7th, 14th and 21st. Email me at ganacheandpanache@gmail.com and let me know what you need so that I can have enough instock and set your order aside.

3) Halifax Area Email me at ganacheandpanache@gmail.com and let me know what you need. Minimum $50 order. We will have a pickup point on the evening of Monday December 22th in the Clayton Park area.

What do we have in stock?
Caramel Clusters
Turtles  
SFG Clusters
Caramallow Clusters

6 pc Bag $15
6 pc Christmas Tin $20




Manon Creams
Classic Manon Creams - milk, white, and dark
Holiday Manon Creams - gingerbread, candy cane, dark orange, cranberry, spiked eggnog
Fruit Manon Creams - strawberry, raspberry, blueberry, apple, maple

10 pc Manon $12.50 or 2/$20
25 pc $25
35 pc $35
Meltaways
Hot Chocolate, Lemon, Orange, Peppermint, Chai Tea, Toasted Coconut, Trifectas, or Cappacinno

10 pc bags $12.50 or 2/$20

Chocolate Covered Oreos $12.50 or 2/$20

Almond, Coconut Butter or WOW Butter Cups
4 pc per bag $12.50 or 2/$20

Almond Brittle 200 g $12.50 or 2/$20

Chocolate Bars $7.50 or 2/$10

Dark - Health Nut, almond, orange pistachio, plain, pistachio cranberry

Milk - Fruit and nut, fig and almond, almond, date and brazil, rice krispie, smores, plain

White - plain, pumpkin seed and cranberry, cranberry

Peppermint swirl (dark and white with candy cane)

Single Origin Bars $12.50 or 2/$20

70% Sainte Domingue

                                         72% Venezuela

                                         75% Tanzanian

Any of the 2/$20 items can be mixed and matched